The U.S. Food and Drug Administration (FDA) has updated the risk level for the previously issued recall of Member’s Mark Hatch Chile Chicken Enchiladas sold at Sam’s Club.
The recall, initiated by the company on October 16, 2024, has been classified as a Class II recall due to the potential presence of Listeria monocytogenes, a bacterium that can cause serious health issues.
The FDA’s updated risk assessment confirms that while the contamination is not likely to cause major harm, there is still a potential health risk, particularly for vulnerable groups such as pregnant women, the elderly, and those with weakened immune systems.
As defined by the FDA, a Class II recall means the “use of, or exposure to, the product may cause temporary or medically reversible adverse health consequences, or an outcome where the probability of serious adverse health consequences is remote.”
The recalled product, which is sold in aluminum or black oven-safe trays with a net weight of approximately 1.52 pounds, was distributed nationwide under UPC codes 00226529000004 and 00409802813793.
A total of 16,181 packages of the chicken enchiladas were affected by the recall. The recall applies to all packages with any “Best if Used by” date.
As stated by the FDA in the last update, no press release was issued for the recall, however Sam’s Club has informed consumers about the recall via email, and customers are advised to discard or return the affected product for a full refund
Consumers are urged to monitor their health and contact a healthcare provider if they have consumed the product and experience symptoms of Listeria infection,0000 which can include fever, muscle aches, and gastrointestinal distress.
For more information, affected consumers are encouraged to contact Sam’s Club customer service.